How to Make Potato Soup

If you’re interested in making your own homemade potato soup, there are several things to know. In this article, you’ll discover the recipe, how to prepare it, and how to top it. This recipe is sure to be a hit with your family and friends! Let’s get started! This recipe will make your next bowl of soup an instant classic! Just follow these tips to make the best potato soup ever! Enjoy!


A simple and comforting recipe for potato soup comes together in minutes on the stove.

Step 1:

First, cook bacon in a large pot over medium heat. Once done, remove bacon to a plate lined with paper towels, leaving the grease in the pot. Add diced onion and garlic, and cook until the onions are translucent. Stir in the milk and potatoes. Add salt and pepper to taste. Let the potatoes cook until soft, about 15 minutes.

Step 2:

If you’d like, double the recipe. Simply change the serving size, and the recipe will adjust accordingly. You’ll also need a large stock pot or dutch oven. If there’s any leftover soup, store it in the refrigerator for up to 5 days. Store leftovers in an airtight container in the refrigerator. You can freeze the leftovers. It will keep well for about four days, so make plenty ahead of time.

Step 3:

A classic potato soup is a creamy, hearty, and delicious dish that comes together with bacon, onion, ham, and sour cream. Then add a bit of cheddar cheese, green onions, and sour cream, and you’ve got a delicious meal. It’s sure to satisfy even the most discerning palate. You can serve this warm and comforting dish with salad. And remember: the classic potato soup is the best.

Step 4:

A classic potato soup can be flavored with thyme and parsley, or you can use half instead. A bit of butter and olive oil can make this soup a creamy delight, and you can use whole milk or half-and-half to make a low-carb version if you want. It can also be thickened or seasoned with salt and pepper. Whether you prefer it chunky or smooth, you can always add swiss cheese or a dash of lemon juice or other ingredients that will give it a unique taste.

Step 5:

A simple potato soup can be a comfort food for those who want a piping-hot meal. For a more exotic version, add smoked paprika and cayenne pepper to enhance the flavor. To make this soup extra creamy, you can add a half cup of sour cream. A few sliced slices of crispy bacon are great additions to the soup. When it comes to potatoes, a small handful of chives and chili powder go a long way in making this dish.

Before you start making the soup, prepare the skins by heating some olive oil on medium heat. Once the oil is hot, add the potato peels in a single layer. Cook the potatoes until they’re golden brown. Transfer the browned skins to a paper towel-lined plate. Sprinkle with pepper, salt, and cayenne. If desired, sprinkle with garlic powder. Afterward, simmer the soup for about 45 minutes until the potatoes are fork-tender.

We also like this potato soup

Video: How to make potato soup


One of the best comfort foods from Germany is potato soup. This hearty soup is easier to prepare than you might think. In early times, people often served potato soup with bread, as it evoked the image of the poor man. However, this image soon changed. As the popularity of potato dishes increased, recipes were published in cookbooks and became popular with the masses. Throughout history, both rich and poor people consumed potatoes as part of their varied diets.

Traditionally, potato soup is made with potatoes cooked until they are tender, but not mushy. Some people enjoy adding toppings to the soup for flavor or texture. Bacon pairs well with potatoes. You can also substitute sour cream for heavy cream. During the last few minutes of cooking, add some sharp cheddar cheese to the pot. You can also add corn or peas. In this way, you can customize your potato soup according to your tastes and preferences.

Adding toppings

Adding toppings to potato soup can be a fun and tasty way to jazz it up a bit. The soup itself has a satisfying taste, even without the cheese or bacon. A thick, creamy soup can be textured or smooth, depending on your preferences. Whether you want to add corn or peas, a salad, or a slice of grilled cheese on top, the choices are endless.

Potatoes, cooked to your desired consistency, can be added to potato soup. The basic seasonings are salt and pepper. For extra flavor, you can add grated cheddar or shredded cheddar cheese. You can also use chopped green onions or bacon. Some people prefer to top their soup with shredded cheese. Other popular toppings include chives and sliced avocado. For a more decadent, cheesy taste, add sour cream.

Before adding the potatoes to the soup, you can prepare the potato skins. Heat a skillet over medium-high heat. Add the potato peels, in single layers, and cook until golden brown. Transfer the cooked skins to a paper towel lined plate. Season with salt, pepper, cayenne, or garlic powder. Add as much or as little onion as you like, depending on the taste of your soup.

If you want to add some spices to your soup, try a teaspoon of cayenne pepper or smoked paprika. If you’d like a creamy soup, you can add 1/2 cup of sour cream. You can also add crispy bacon or shredded cheddar cheese. If you’re looking for a vegan option, you can try using cauliflower. Add sour cream or greek yogurt if you prefer.

A classic family favorite

Potato soup is a classic family favorite. Because most of the ingredients don’t spoil, you’ll have plenty to make several batches at a time. In addition to the classic flavors, potato soup is easy to make, and leftovers can be enjoyed the next day for lunch. So, why wait for dinner when you can enjoy a delicious bowl of potato soup and make it your own? If you want to impress the whole family, this recipe is perfect!

Adding bacon to potato soup is a delicious way to spice it up a bit. The grease from the bacon can replace the butter in the recipe, giving it a richer taste. The soup can be refrigerated or frozen for 3 to 4 days, or even longer. For freezer storage, it can be frozen for up to 6 months, but you should thaw it overnight before serving it. If you’re serving it the next day, just warm it up and enjoy!

When you’re ready to serve the soup, start by preparing the white sauce. It can be a bit tricky at first, but it will make the soup richer and more delicious. Once it has been prepared, start blending the ingredients. Add a dash of cream or milk to create a creamy texture. Stir frequently and continue to add milk until the soup is the consistency you want. Make sure to keep the heat moderate. Once the milk mixture reaches a boil, remove the mixture from heat.


There's nothing like a potato. I've been eating potatoes my whole life and I think everyone should use more potatoes in their cooking!

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